food
Locally sourced. Seasonally driven. Nostalgic flavours reimagined.
Smaller
| Billy’s olives | marinated with yuzu kosho, shallots, soy sauce and olive oil * | $8 |
| Scallion milk buns | served with caramelized onion butter, aonori | $12 |
| Fish n’ crisps | lightly smoked fish dip & spiced crisps * | $13 |
| Proper english chips | triple cooked thick cut fries tossed in beef tallow, served w/ garlic aioli * | $6/$13 |
| Sesame prawn toast | prawn mousse, sesame seeds, golden texas toast, prawn mayo drizzle, pickled daikons | $22 |
| Scallop crudo | caramelized yuzu kosho brown butter vinaigrette, jalapenos, puffed wild rice * | $28 | Cucumber salad | baby lotus root, chili sesame vinaigrette, toasted sesame seeds * | $9 |
| Watermelon salad | shitake XO, miso cashew crema, pickled mustard seeds * | $22 |
| Charred romaine salad | miso almond vinaigrette, almond gremolata * | $18 |
| Roasted carrots | horseradish buttermilk crema, chimichurri, herb crumb | $18 |
| Summer squash | BC zucchini, elderflower vinaigrette, pickled onions, parmesan, toasted bread crumbs | $21 |
| Mushroom Lo Bok Go | shiitake mushroom, onion and rice flour cake pan seared, served w/ black garlic aioli, mushroom conserva * | $16 |
Larger
| Ahi tuna crudo | cured tuna, blueberry ponzu, pickled salmon berries, compressed applie, onions, radish * | $22 |
| Torched Salmon | Cured salmon, Japanese curry emulsion, cucumbers, pickled turnips, charred onions - served cold * | $27 |
| Drunken chicken | mushroom duxelle, buckwheat soba noodles, ginger scallion relish, pickled beansprouts - served cold | $25 |
| Duck | shoyu duck breast, scallion potato pancake, stone fruit hoisin, glazed carrots * | $32 |
| Lasagna | house made pasta, gochujang bolognese, miso brown butter tomato sauce, pan seared, finished with parmesan | $28 |
| Dumplings | pork and fermented mustard greens dumplings, sake cream, chili and charred scallion oil, furikake | $32 |
| Sablefish | sake kasu sablefish, dashi, ramen spiced potatoes, yu choy * | $34 |
| Ribeye | spicy black garlic lap cheong vinaigrette, oyster mushrooms, lacto-fermented cabbage * | $45 |
Tea party sweets
| Coconut tapioca pudding | orange & tarragon * | $8 | White Rabbit bread pudding | white rabbit and coconut bread pudding, creme anglaise | $12 |
| Unbirthday cake | classic funfetti cake, vanilla buttercream, sprinkles & a candle | $13 |
| Miso caramel chocolate tart | Almond flour tart base filled with chocolate ganache, topped with miso caramel & a sprinkling of maldon salt * | $14 | * gluten free |