food
Locally sourced. Seasonally driven. Nostalgic flavours reimagined.
Smaller
| Billy’s Olives | marinated with yuzu kosho, shallots, soy sauce and olive oil * | 8 |
| Scallion Milk Buns | served with caramelized onion butter, aonori | 12 |
| Cucumber Salad | baby lotus root, chili sesame vinaigrette, toasted sesame seeds * | 9 |
| Fish n’ Crisps | lightly smoked fish dip & spiced crisps * | 14 |
| Proper English Chips | triple cooked thick cut fries tossed in beef tallow, served w/ garlic aioli * | 6/13 |
| Sesame Prawn Sando | prawn mousse, sesame seeds, tonkatsu, hondashi mayo, pickled daikons | 25 |
| Mushroom Lo Bok Go | shiitake mushroom, onion and rice flour cake pan seared, served w/ black garlic aioli, mushroom conserva * | 16 |
| Charred Romaine | miso almond vinaigrette, almond gremolata * | 18 |
| N'Duja Carrots | herbed ricotta, n'duja butter, kinako puffed wild rice * xo | 23 |
| Orange Koji Beetroot | roasted beetroot, orange koji vinaigrette, charred onions, sesame brittle, lovage * | 25 |
| Big Mac Steak Tartare | mac sauce, hashbrown, parmesan | 28 | Scallop Aguachile | kimchi pears, jalapenos, crispy garlic * | 32 |
Larger
| Tuna & Green Garlic Tartare | Ahi tuna, pickled green garlic, green garlic emulsion, nori saltines * | 28 |
| Karashi Miso Salmon | cured nori wrapped salmon, torched oranges, serrano peppers - served cold * | 25 |
| Sake Kasu Sablefish | house-made green garlic maltagliatti, asparagus, elderflower butter sauce | 38 |
| Agedashi Tofu | tofu dusted in togarashi, braised daikon, shiitake, pickled daikon, sauteed yu-choy, fermented mushroom tsuyu * | 23 |
| Dan Dan Noodles | pea tips, crispy garlic, scallions | 28 |
| RIcotta Gnocchi | house-made gnocchi, Gochujang bolognese, parmesan | 33 |
| Pork & Takana Tagliatelle | tare cream sauce, shaved fennel salad | 35 |
| Kakuni | 24 hour braised pork belly, snap pea & feta salad, chicharrón crumb * | 35 |
| Confit Duck Leg | miso corn risotto, Sweet Beans Farm pickled garlic scapes, blistered cherry tomatoes * | 40 |
Tea party sweets
| Yuzu Lemon Cloud | white chocolate almond crumb, yuzu lemon curd, yuzu milk foam and toasted meringue shard * | 11 | White Rabbit Panna Cotta | sesame caramel tweel, orange coulis, perilla oil drizzle* | 12 |
| Strawberry Rum Baba | Rum soaked brioche, macerated strawberries, basil gel, vanilla mascarpone Chantilly cream | 14 |
| Unbirthday Cake | Black Forest Edition, chocolate cake, milk & white chocolate whipped ganache, cherry jam | 14 |
| Five-spiced Poached Asian Pear | Ginger syrup, oat crumb, coconut cream * | 10 | Chcolate-coffee Entremet | dark chocolate brownie, coffee white cholcolate namelaka, dark chocolate mousse, chocolate ganache, coffee carmel tuile, torched Italian meringue * | 15 |
| * gluten free |