food
Locally sourced. Seasonally driven. Nostalgic flavours reimagined.
Smaller
| Billy’s olives | marinated with yuzu kosho, shallots, soy sauce and olive oil * | $8 |
| Scallion milk buns | served with caramelized onion butter, aonori | $12 |
| Cucumber salad | baby lotus root, chili sesame vinaigrette, toasted sesame seeds * | $9 |
| Fish n’ crisps | lightly smoked fish dip & spiced crisps * | $13 |
| Proper english chips | triple cooked thick cut fries tossed in beef tallow, served w/ garlic aioli * | $6/$13 |
| Sesame prawn toast | prawn mousse, sesame seeds, golden texas toast, prawn mayo drizzle, pickled daikons | $22 |
| Seared scallops | creamy polenta, wilted spinach and yuzu kosho brown butter * | $28 |
| Mushroom lo bok go | shiitake mushroom, onion and rice flour cake pan seared, served w/ black garlic aioli, mushroom conserva * | $16 |
| Charred romaine | miso almond vinaigrette, almond gremolata * | $18 |
| Roasted carrots | horseradish buttermilk crema, chimichurri, herb crumb | $18 |
| Seared cabbage | miso cashew creama, sun dried tomato xo | $21 |
| Big Mac steak tartare | mac sauce, hashbrown, parmesan | $27 |
Larger
| Ahi tuna crudo | cured tuna, nori puree, onions, compressed cucumbers, and togarashi rice cracker * | $21 |
| Torched salmon | cured salmon, Japanese curry emulsion, cucumbers, pickled turnips, charred onions - served cold * | $25 |
| Curry udon | yellow tamarind curry, tofu, enoki mushrooms, squash | $26 |
| Lasagna | house made pasta, gochujang bolognese, miso brown butter tomato sauce, pan seared, finished with parmesan | $32 |
| Dumplings | pork and fermented mustard greens dumplings, sake cream, chili and charred scallion oil, furikake | $32 |
| Sake kasu sablefish | roasted kabocha squash, braised shittake mushroom, and fermented mushroom dashi * | $34 |
| Winner Winner Chicken Dinner | chicken ballotine, savoury bread pudding, green beans, and mustard veloute | $32 |
| Shoyu duck breast | scallion potato pancake, stone fruit hoisin, glazed carrots * | $32 |
| Shaoxing bavette | celeriac pomme anna, chantrelles, pickled morels, and spruce tip jus * | $42 |
Tea party sweets
| Coconut tapioca pudding | orange & tarragon * | $8 | White Rabbit bread pudding | white rabbit and coconut bread pudding, creme anglaise | $12 |
| Unbirthday cake | classic funfetti cake, vanilla buttercream, sprinkles & a candle | $13 |
| Miso caramel chocolate tart | Almond flour tart base filled with chocolate ganache, topped with miso caramel & a sprinkling of maldon salt * | $14 | * gluten free |