food
Locally sourced. Seasonally driven. Nostalgic flavours reimagined.
Smaller
| Billy’s olives | marinated with yuzu kosho, shallots, soy sauce and olive oil * | $8 |
| Scallion milk buns | served with caramelized onion butter, aonori | $12 |
| Cucumber salad | baby lotus root, chili sesame vinaigrette, toasted sesame seeds * | $9 |
| Fish n’ crisps | lightly smoked fish dip & spiced crisps * | $13 |
| Proper english chips | triple cooked thick cut fries tossed in beef tallow, served w/ garlic aioli * | $6/$13 |
| Sesame prawn toast | prawn mousse, sesame seeds, golden texas toast, prawn mayo drizzle, pickled daikons | $22 |
| Seared scallops | creamy polenta, wilted spinach and yuzu kosho brown butter * | $31 |
| Mushroom lo bok go | shiitake mushroom, onion and rice flour cake pan seared, served w/ black garlic aioli, mushroom conserva * | $16 |
| Charred romaine | miso almond vinaigrette, almond gremolata * | $18 |
| Carrot Korokke | horseradish buttermilk crema, Tonkatsu sauce, chives xo | $17 |
| Seared cabbage | miso cashew creama, sun dried tomato xo | $21 |
| Big Mac steak tartare | mac sauce, hashbrown, parmesan | $27 |
Larger
| Albacore Tuna Tataki | yuzu coconut leche de tigre, shaved red onions, apple kimchi and perilla * | $28 |
| Karashi miso salmon | cured nori wrapped salmon, torched oranges, serrano peppers - served cold * | $23 |
| Pan seared haddock | dill potato gnocchi, elderflower beurre blanc, pickled winter chanterelles | $23 |
| Mushroom congee | onsen egg, ginger scallion fermented mustard greens, chili crisp, shaved pine mushrooms * | $23 |
| Japanese Curry Tteokbokki | root vegetables, green onion relish & toasted kombu furikake | $27 |
| Lasagna | house made pasta, gochujang bolognese, miso brown butter tomato sauce, pan seared, finished with parmesan | $32 |
| Pork & Takana Tagliatelle | tare cream sauce, shaved fennel salad | $35 |
| Char Sui Pithivier | Chinese BBQ pork in a pastry shell, fermented bok choy, confit turnips, black garlic jus | $32 |
| Confit Five Spiced duck leg | roasted chestnut puree, winter squash, walnut broccolini gremolata, lingonberry jus * | $39 |
Tea party sweets
| Yuzu lemon cloud | white chocolate almond crumb, yuzu lemon curd, yuzu milk foam and toasted meringue shard * | $11 | White Rabbit bread pudding | white rabbit and coconut bread pudding, creme anglaise | $12 |
| Unbirthday cake | classic funfetti cake, vanilla buttercream, sprinkles & a candle | $13 |
| Miso caramel chocolate tart | Almond flour tart base filled with chocolate ganache, topped with miso caramel & a sprinkling of maldon salt * | $14 | * gluten free |