food
Locally sourced. Seasonally driven. Nostalgic flavours reimagined.
Smaller
| Billy’s Olives | marinated with yuzu kosho, shallots, soy sauce and olive oil * | 8 |
| Scallion Milk Buns | served with caramelized onion butter, aonori | 12 |
| Cucumber Salad | baby lotus root, chili sesame vinaigrette, toasted sesame seeds * | 9 |
| Fish n’ Crisps | lightly smoked fish dip & spiced crisps * | 13 |
| Proper English Chips | triple cooked thick cut fries tossed in beef tallow, served w/ garlic aioli * | 6/13 |
| Sesame Prawn Sando | prawn mousse, sesame seeds, tonkatsu, hondashi mayo, pickled daikons | 25 |
| Mushroom Lo Bok Go | shiitake mushroom, onion and rice flour cake pan seared, served w/ black garlic aioli, mushroom conserva * | 16 |
| Charred Romaine | miso almond vinaigrette, almond gremolata * | 18 |
| N'Duja Carrots | herbed ricotta, n'duja butter, kinako puffed wild rice * xo | 23 |
| Seared Cabbage Puttanesca | olives, salsa verde, crispy onion, furikake * | 23 |
| Big Mac Steak Tartare | mac sauce, hashbrown, parmesan | 27 | Scallop Aguachile | kimchi pears, jalapenos, crispy garlic | 32 |
Larger
| Albacore Tuna Tataki | yuzu kosho brown butter, arugula, sesame seeds * | 28 |
| Karashi Miso Salmon | cured nori wrapped salmon, torched oranges, serrano peppers - served cold * | 23 |
| Sake Kasu Poached Sablefish | miso mustard cream sacuce, sauerkraut, gai lan, compressed apple | 38 |
| Agedashi Tofu | tofu dusted in togarashi, braised daikon, shiitake, pickled daikon, sauteed yu-choy, fermented mushroom tsuyu * | 23 |
| Dan Dan Noodles | pea tips, crispy garlic, scallions | 27 |
| Lasagna | house made pasta, gochujang bolognese, miso brown butter tomato sauce, pan seared, finished with parmesan | 32 |
| Pork & Takana Tagliatelle | tare cream sauce, shaved fennel salad | 35 |
| Curried Beef Pithivier | Curried beef in a puffed pastry shell, black garlic ketchup, dressed greens | 34 |
| Confit Five Spiced Duck Leg | roasted chestnut puree, winter squash, walnut broccolini gremolata, lingonberry jus * | 39 |
Tea party sweets
| Yuzu Lemon Cloud | white chocolate almond crumb, yuzu lemon curd, yuzu milk foam and toasted meringue shard * | 11 | White Rabbit Panna Cotta | sesame caramel tweel, orange coulis, perilla oil drizzle* | 12 |
| Unbirthday Cake | Black Forest Edition, chocolate cake, milk & white chocolate whipped ganache, cherry jam | 14 |
| Five-spiced Poached Asian Pear | Ginger syrup, oat crumb, coconut cream * | 10 | Chcolate-coffee Entremet | dark chocolate brownie, coffee white cholcolate namelaka, dark chocolate mousse, chocolate ganache, coffee carmel tuile, torched Italian meringue * | 15 |
| * gluten free |