food
Locally sourced. Seasonally driven. Nostalgic flavours reimagined.
While you’re waiting for someone who’s late, late, late...
| Billy’s olives | marinated with, yuzu kosho, shallots, soy sauce and olive oil | $8 |
| Scallion milk buns | served with caramelized onion butter, aonori | $12 |
| Fish n’ crisps | lightly smoked fish dip & spiced crisps | $13 |
| Proper english chips | triple cooked thick cut fries tossed in beef tallow, served with garlic aioli | $6/$13 |
| Sesame prawn toast | prawn mousse, sesame seeds, golden texas toast, prawn mayo drizzle, pickled daikons | $22 |
| Scallop crudo | caramelized yuzu kosho brown butter vinaigrette, jalapenos, puffed wild rice | $28 |
“Eat your vegetables!”, says the white rabbit
| Cucumber salad | baby lotus root, chili sesame vinaigrette and toasted sesame seeds | $9 |
| Heirloom tomatoes | BC heirloom tomatoes, shitake XO, miso cashew crema | $19 |
| Charred romaine salad | miso almond vinaigrette & almond gremolata | $18 |
| Roasted carrots | horseradish buttermilk crema, chimichurri & herb crumb | $18 |
| Summer squash | BC zucchini, elderflower vinaigrette, pickled onions, parmesan, & toasted bread crumbs | $21 |
| Mushroom Lo Bok Go | our take on a Chinese classic — shiitake mushroom, onion and rice flour cake pan seared, served with black garlic aioli and mushroom conserva | $16 |
The queen of the table!
| Tuna tataki | cured tuna, lightly seared, coconut-yuzu emulsion, spruce tip fermented radish, crispy shallots | $28 |
| Torched Salmon | Cured salmon, Japanese curry emulsion, cucumbers, pickled turnips and charred onions | $27 |
| Drunken chicken | mushroom duxelle, buckwheat soba noodles, ginger scallion relish, pickled beansprouts | $25 |
| Duck salad | shoyu duck breast, orange koji vinaigrette, oranges, kale, cabbage and red onions | $28 |
| Lasagna | house made pasta, gochujang bolognese, miso brown butter tomato sauce, pan seared & finished with parmesan | $28 |
| Dumplings | pork and fermented mustard greens dumplings, sake cream, chili and charred scallion oil, furikake | $32 |
| Sablefish | sake kasu sablefish, dashi, ramen spiced potatoes and yu choy | $34 |
| Ribeye | spicy black garlic lap cheong vinaigrette, oyster mushrooms and lacto-fermented cabbage | $45 |
Tea party sweets
| White Rabbit bread pudding | white rabbit and coconut bread pudding, creme anglaise | $12 |
| Unbirthday cake | classic funfetti cake, vanilla buttercream, sprinkles & a candle | $13 |
| Miso caramel chocolate tart | Almond flour tart base filled with chocolate ganache, topped with miso caramel & a sprinkling of maldon salt | $14 | * gluten free |