About Us

Approachable wine. Exciting cuisine. Transportive dining.

Rabbit Rabbit is a small restaurant and wine bar tucked away on the edge of storied Chinatown in downtown Victoria, BC. Alongside an ever-changing menu of locally sourced, seasonally driven cuisine by Executive Chef Billy Nguyen, our wine program is curiosity driven, and focuses on small, sustainable producers from around the world.

Our name is inspired by the metaphor of falling down the rabbit hole – the start of an enjoyable, yet unpredictable journey. With a cozy ambiance that curates soft lighting, music, original art, whimsical details, and engaging service, we invite you to get lost in a vibrant yet intimate dining experience.