food

Locally sourced. Seasonally driven. Nostalgic flavours reimagined.
  
    Snacks
  
    Billy’s Olives | marinated with yuzu kosho, shallots, soy sauce and olive oil *
    10
  
    Scallion Milk Buns | served with caramelized onion butter, aonori
    12
  
    Cucumber Salad | baby lotus root, chili sesame vinaigrette, toasted sesame seeds *
    11
  
    Fish n’ Crisps | lightly smoked fish dip & spiced crisps *
    14
  
    Proper English Chips | triple cooked thick cut fries tossed in beef tallow, served w/ garlic aioli *
    13
  
    Mushroom Lo Bok Go | shiitake mushroom, onion and rice flour cake pan seared, served w/ black garlic aioli, mushroom conserva *
    16
  
    Plant
  
    Charred Romaine | miso almond vinaigrette, almond gremolata *
    21
  
    N'Duja Carrots | herbed ricotta, n'duja butter, kinako puffed wild rice * xo
    23
  
    Watermelon Salad | pickled Northstar Organics cherry tomatoes, dill cucumbers, shiitake xo, cashew crema, aonori powder *
    25
  
    Agedashi Tofu | tofu dusted in togarashi, braised daikon, shiitake, pickled daikon, sauteed yu-choy, fermented mushroom tsuyu *
    25
  
    Dan Dan Noodles | pea tips, crispy garlic, scallions
    28
  
    Sea
  
    Albacore Tuna Crudo | Cured albacore tuna loin, yuzu dill tartare sauce, radish, chives *
    28
  
    Karashi Miso Salmon | cured wrapped salmon, torched oranges, serrano peppers - served cold *
    28
  
    Scallop Aguichile | kimchi pears, jalapenos, crispy *
    32
  
    Sesame Prawn Sando | prawn mousse, sesame seeds, tonkatsu, hondashi mayo, pickled daikon
    25
  
    Sake Kasu Sablefish | jalapeno sake cream, charred broccolini, toszau daikon, sesame cracker
    38
  
    Land
  
    Big Mac Steak Tartare | mac sauce, hashbrown, parmesan
    28
  
    Ricotta Gnocchi | house-made gnocchi, Gochujang bolognese, parmesan
    38
  
    Pork & Takana Tagliatelle | tare cream sauce, shaved fennel salad
    38
  
    Kakuni | 24 hour braised pork belly, snap pea & feta salad, chicharrón crumb *
    35
  
    Confit Duck Leg | miso corn risotto, Sweet Beans Farm pickled garlic scapes, blistered cherry tomatoes *
    42
  
    Tea party sweets
  
    Yuzu Lemon Cloud | white chocolate almond crumb, yuzu lemon curd, yuzu milk foam and toasted meringue shard *
    15
  
    White Rabbit Panna Cotta | sesame caramel tweel, orange coulis, perilla oil drizzle*
    13
  
    Unbirthday Cake | Late Summer Edition, vanilla sponge, BC blackberry jam, Oolong white chocolate whipped ganache
    15
  
    Five-spiced Poached Asian Pear | Ginger syrup, oat crumb, coconut cream *
    12
  
    Chcolate-coffee Entremet | dark chocolate brownie, coffee white cholcolate namelaka, dark chocolate mousse, chocolate ganache, coffee carmel tuile, torched Italian meringue *
    17
  
    * gluten free
food

drink
